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22 Aug 2015

Goldman Tech Jobs for Food Technologist– Baking Confectionary

Goldman Tech Jobs

Job Description

Goldman Tech Jobs for Food Technologist– Baking Confectionary. Goldman Tech South Africa is currently recruiting suitable and qualified candidates for Food Technologist– Baking Confectionary. A very good competence in food technology is required for this position. If you are interested and meet the below requirements, do well to apply.

GOLDMAN TECH RESOURCING focus on the placement of Technical & Technology professionals in Johannesburg, Cape Town, Durban, Pretoria, Port Elizabeth and Stellenbosch.

The leadership is from Judy de Lange and she and her team have twenty one (21) years Technology Recruitment experience. They are focused on the technology space.

The details of the latest Goldman Tech Jobs are as follow:

Job Title: Food Technologist– Baking Confectionary

Overview of Goldman Tech Jobs

If you are based in Durban, and see yourself as creative, passionate and a real “foody”, then please apply for the Food Technologist position.

Qualifications for Goldman Tech Jobs

  1. Degree in Food Technology Or BSc Food Sciences.
  2. 5 years’ experience in food product development.
  3. Passion for baking and cooking.
  4. Highly creative with food and baking.

Responsibilities for Goldman Tech Jobs

  1. Develop new products as per briefs from marketing department.
  2. Factory trials – taking product from kitchen to factory
  3. Kitchen trials, test packaging, cooking instructions
  4. Ingredient sourcing and recipe development
  5. Research and Innovative ideas
  6. Continuous improvements on current range.
  7. Responsible for in-house training and development.

Method of Application for Goldman Tech Jobs

Should you meet the requirements for this position, please email your CV to or fax to 086 668 8041. You can also contact us 021 555 0952.

Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.

or email us:

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